Kualitas Fisik Silase Ampas Kecap dengan Aditif Tanin Akasia (Acacia mangium Wild.) dan Aditif Lainnya Authors Sadarman Muhammad Ridla Nahrowi Roni Ridwan R. P. Harahap R. A. Nurfitriani Anuraga Jayanegara
Evaluation of Ration Based on Soy Sauce By-Product on Addition of Acacia and Chestnut Tannin: An In Vitro Study Authors Sadarman Muhammad Ridla Nahrowi Tekad Urip Pambudi Sujarnoko Roni Ridwan Anuraga Jayanegara
Evaluation of Ensiled Soy Sauce By-Product Combined with Several Additives as An Animal Feed Authors Sadarman Muhammad Ridla Nahrowi Roni Ridwan Anuraga Jayanegara
